The Best Chicken Tetrazzini Recipe




INGREDIENTS
  •  16 oz thin spaghetti, cooked (or any of your favorite noodles)
  •  ½ cup butter (plus more for buttering pan)
  •  4 chicken breasts, cooked, diced
  •  2 cans cream of chicken soup
  •  2 cup sour cream
  •  ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
  •  1 tsp kosher salt
  •  1/2 tsp ground black pepper
  •  2 Tbsp parmesan cheese
  •  2 cup shredded mozzarella cheese


INSTRUCTIONS
  1. Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
  2. Pour into a buttered 13x9. Sprinkle both cheeses on top.
  3. Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
  4. .........
  5. .............



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