No Bake Cherry Dump Cake Recipes

Ingredients

• 1 angel food cake prepared (store bought or from box)
• 3.4 ounce package vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 21 ounce can cherry pie filling
• 8 ounce tub Cool Whip
• 3 tablespoons sliced almonds, for garnish

Instructions

1. Cut angel food cake into cubes.
2. Spread half of cake in the bottom on a 9×13 baking dish.
3. Spoon 2/3 of cherry pie filling over cake.
4. Spread remaining cake cubes over cherry layer.
5. To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens.
6. Spread cream over cake layer.
7. Top with Cool Whip (whipped topping).
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