Instant Pot Chicken Pot Pie Casserole




Ingredients
  • 1 pound cubed chicken
  • 16 oz bag frozen mixed veggies
  • 16 oz egg noodles
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions
  1. Place your pot on saute, Add chicken, spices, and olive oil.
  2. Saute about 2-3 minutes until the outside of the chicken is white.
  3. Add Egg noodles, broth, and veggies.
  4. Cook on manual high pressure for 5 minutes.
  5. Do a quick release. Stir in heavy cream.
  6. Place pot back on saute.
  7. Cook for another 2-3 minutes or until thickens. Serve.

How To Freeze Chicken Pot Pie Casserole for a Freezer Meal:
  1. In a Gallon size freezer bag
  2. Place bag of mixed veggies
  3. raw chicken breast chopped in 1" pieces
  4. 1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper
  5. 4 cups chicken broth.
  6. Freeze for up to 3-6 months

How To Cook Instant Pot Chicken Pot Pie Casserole from Frozen:
  1. Place contents of the package in the instant pot
  2. Cook on Manual High Pressure for 15 minutes.
  3. Do a quick release
  4. Add Egg noodles
  5. Cook on manual high pressure for 4 minutes
  6. Do a quick release and add cream and serve.




This Recipe adapted from >>>> Click Here

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