Cherry Pie Bars
INGREDIENTS:
FOR THE BARS:
- 1/2 cup (1 stick) butter, softened
- 1/2 cups sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1 (21 ounces) cherry pie filling
FOR THE GLAZE:
- 1/2 cup powdered sugar
- 1/4 tsp almond extract
- 1 Tbsp. milk
TOOLS NEEDED:
- 8x8 inch pan
- stand mixer or hand mixer
- spatula
- mixing bowls
- *affiliate links included for tools
DIRECTIONS:
1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.
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